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October 2019

A Food Service Manager’s Guide to Understand Restaurant Financial Statements

October 1 @ 8:30 am - October 3 @ 12:30 pm PDT
South Puget Sound CC, 4220 6th Avenue SE
Lacey, WA 98503
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$197

This three, half-days course is geared to those managers and owners in the food service industry who do not have an accounting or financial background to master techniques that will allow you to control expenses and project revenue. The course will give these restaurant leaders the ability to read and understand restaurant financial statements. Food service accountants are also encouraged to attend this seminar.

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Additional calendars, events and ongoing training: http://wsbdc.org/training/link and Puget Sound Area Event Calendar