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This three, half-days course is geared to those managers and owners in the food service industry who do not have an accounting or financial background to master techniques that will allow you to control expenses and project revenue. The course will give these restaurant leaders the ability to read and understand restaurant financial statements. Food service accountants are also encouraged to attend this seminar.Find out more »
This Event Calendar includes training workshops and events in Washington state by WSBDC and public organizations. Inclusion of training events by outside organizations is not an endorsement of their products by WSBDC or its resource partners. Please contact sponsoring organizations directly from the event links.
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