Gourmet popcorn goes international with SBDC advising

KuKuRuZa

KuKuRuZa owners Ashley and Grant Jones met with the SBDC to create an international franchise agreement.

SEATTLE, Wash.–Create great gourmet popcorn and the world will beat a path to your door.

At least that’s been Grant and Ashley Jones’ experience with their Seattle-based business, KuKuRuZa.

This summer a KuKuRuZa store opened in the Hayat Mall in Riyadh, Saudi Arabia, where customers were invited to break the fast of Ramadan with flavors first developed in the Jones’ Woodinville garage just three years earlier. The franchise agreement calls for up to 25 KuKuRuZa stores to open in the Middle East in the next five years. Other possibilities are being discussed in Japan, New Zealand, and Australia.

KuKuRuZa is to Cracker Jacks what Triple Crème Brie is to Velveeta, but better.

The Joneses spent a year perfecting the flavors in their garage, working to get exactly the right combinations of sweet and salty, crunchy and chewy.

Popcorn lovers at KuKuRuZa in downtown Seattle or in Ballard or at their sister store, Popcorn Pavilion in Bellevue, can choose from up to 20 different flavors, ranging from old favorites like Hawaiian Salted Caramel to seasonal treats such as Eggnog Brandy. The popcorn is also sold online at kukuruza.com

Grant said he knew they had it right when the whole was better than each of the component parts. When too much of a good thing is, well, too much, popcorn dressed up in delectable accessories—from rich chocolate to roasted nuts to savory spices—should deliver exactly the right flavor for the crunch.

Apparently KuKuRuZa popcorn has created believers. Grant said he didn’t intend to pursue franchise agreements—especially not international franchise agreements—so early in his business plan, but entrepreneurs pursued him.

“Seattle, it turns out, carries a lot of weight,” said Grant Jones, trying to explain the international appeal of his three-year-old company.

Home to Starbucks, Microsoft and Amazon, Seattle has global cachet as a center for innovation and high-end entrepreneurs, Jones said.

Before the popcorn business Jones was a partner in an urban farming project. Retail was a new challenge, he said, but he and Ashley figured it out as they went.

They opened Popcorn Pavilion in Bellevue in December 2009. Then in April 2011 they acquired KuKuRuZa at Third and Pike in Seattle and made plans to expand that brand. Another KuKuRuZa store opened in Ballard in June 2012.

But, when faced with the prospect of negotiating an international franchise agreement, they decided to contact the Washington SBDC.

Jones began working with Rich Shockley at the SBDC office at Highline Community College, and Shockley called in Joseph Vogel, an SBDC international trade specialist.

Suddenly Jones had immediate expertise in franchise agreements and international trade.

Vogel even had specific experience in the Middle East, Jones said.

In addition to helping with the franchise agreements, Jones said, Shockley and Vogel also helped with strategic planning.

“It’s so easy when you have so much going on to focus on what you have in front of you,” Jones said, but Shockley helped him look at the business more broadly. “This is where we are now; this is where we want to be. How do we get there?”

Four years ago they never imagined they’d be where they are now, but with a solid business plan in place and trusted advisors to consult when necessary; it seems they are in a good place.