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Puyallup - John Rodenberg

Puyallup Center 400 E. Pioneer, Suite 103 Puyallup, WA …

Events

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Fundamentals of Entrepreneurship

This half day program will give the participants a realistic view of what steps they need to take to own a small business or company.
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A Food Service Manager's Guide to Understand Restaurant Financial Statements

This three, half-days course is geared to those managers and owners in the food service industry who do not have an accounting or financial background to master techniques that will allow you to control expenses and project revenue. The course will give these restaurant leaders the ability to read and understand restaurant financial statements. Food service accountants are also encouraged to attend this seminar.