Events
Restaurant Financial Statements
This 12 hour course is for managers and owners in the food service industry who want to sharpen their skills in accounting and financial management. Learn how to master techniques that will help you control expenses and project revenue.
Choosing OR Changing Your Business Structure
This workshop will help you understand the difference in the legal structures and benefits of choosing the correct one
Setting Financial Goals
We will develop your 2020 sales forecast and cash flow projections positioning you to plan for slow seasons, decrease expenses, maximize cash flow and diversify revenue streams.
Build Your Business Credit WEBINAR
This workshop will help you separate yourself from your business and establish credit for your business to gain access to capital.
