Restaurant Financial Statements

This 12 hour course is for managers and owners in the food service industry who want to sharpen their skills in accounting and financial management. Learn how to master techniques that will help you control expenses and project revenue.

Choosing OR Changing Your Business Structure

This workshop will help you understand the difference in the legal structures and benefits of choosing the correct one

Setting Financial Goals

We will develop your 2020 sales forecast and cash flow projections positioning you to plan for slow seasons, decrease expenses, maximize cash flow and diversify revenue streams.